Vegan Apple Tart – Simple and totally delicious
Ingredients: 2 big apples juice of half a lemon 1 vegan, round cake dough (approx. 270 grams) 250 ml vegetable milk or cream (almond milk, […]
Ingredients: 2 big apples juice of half a lemon 1 vegan, round cake dough (approx. 270 grams) 250 ml vegetable milk or cream (almond milk, […]
The spicy dish is easy to prepare, tastes delicious and fills you up. For the vegetarian variant, minced meat can be replaced by minced quorn, […]
The nourishing and satisfying balls of chickpeas, herbs and spices are essential in oriental cuisine. Where and when exactly the dish was created, the historians […]
Originally from Southeast Asia, the plantain is a basic foodstuff in subtropical and tropical regions like Africa, Latin America and the Caribbean, similar to potatoes […]
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